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Gluten Ingredients

 



Gluten Ingredients - A list of Gluten Ingredients of over 100 items 

Source: Celiac.com   



Abyssinian Hard (Wheat triticum durum)


Alcohol (Spirits - Specific Types)


Amp-Isostearoyl Hydrolyzed Wheat Protein


Atta Flour


Barley Grass (can contain seeds)


Barley Hordeum vulgare


Barley Malt


Beer (most contain barley or wheat)


Bleached Flour 


Bran


Bread Flour


Brewer's Yeast


Brown Flour


Bulgur (Bulgar Wheat/Nuts) 


Bulgur Wheat


Cereal Binding


Chilton


Club Wheat (Triticum aestivum subspecies compactum) 


Common Wheat (Triticum aestivum)


Cookie Crumbs


Cookie Dough


Cookie Dough Pieces


Couscous


Criped Rice


Dinkle (Spelt)


Disodium Wheatgermamido Peg-2 Sulfosuccinate 


Durum wheat (Triticum durum)


Edible Coatings


Edible Films


Edible Starch


Einkorn (Triticum monococcum)


Emmer (Triticum dicoccon) 


Enriched Bleached Flour


Enriched Bleached Wheat Flour


Enriched Flour


Farina
 
Farina Graham 


Farro


Filler


Flour (normally this is wheat)


Fu (dried wheat gluten)


Germ 


Graham Flour


Granary Flour


Groats (barley, wheat) 


Hard Wheat


Heeng


Hing


Hordeum Vulgare Extract


Hydrolyzed Wheat Gluten


Hydrolyzed Wheat Protein


Hydrolyzed Wheat Protein Pg-Propyl Silanetriol


Hydrolyzed Wheat Starch


Hydroxypropyltrimonium Hydrolyzed Wheat Protein 


Kamut (Pasta wheat)
 
Kecap Manis (Soy Sauce)


Ketjap Manis (Soy Sauce)


Kluski Pasta


Maida (Indian wheat flour)


Malt


Malted Barley Flour


Malted Milk


Malt Extract


Malt Syrup


Malt Flavoring


Malt Vinegar 


Macha Wheat (Triticum aestivum) 


Matza


Matzah


Matzo


Matzo Semolina
 
Meringue


Meripro 711


Mir 


Nishasta


Oriental Wheat (Triticum turanicum) 


Orzo Pasta


Pasta


Pearl Barley


Persian Wheat (Triticum carthlicum)
 
Perungayam


Poulard Wheat (Triticum turgidum)


Polish Wheat (Triticum polonicum) 


Rice Malt (if barley or Koji are used)


Roux


Rusk


Rye


Seitan


Semolina


Semolina Triticum


Shot Wheat (Triticum aestivum)
 
Small Spelt


Soy


Spirits (Specific Types)


Spelt (Triticum spelta)


Sprouted Wheat or Barley


Stearyldimoniumhydroxypropyl Hydrolyzed Wheat Protein
 
Strong Flour


Suet in Packets


Tabbouleh
 
Tabouli


Teriyaki Sauce


Timopheevi Wheat (Triticum timopheevii) 


Triticale X triticosecale


Triticum Vulgare (Wheat) Flour Lipids


Triticum Vulgare (Wheat) Germ Extract


Triticum Vulgare (Wheat) Germ Oil


Udon (wheat noodles)


Unbleached Flour 


Vavilovi Wheat (Triticum aestivum) 


Vital Wheat Gluten


Wheat, Abyssinian Hard triticum durum


Wheat amino acids


Wheat Bran Extract


Wheat, Bulgur 


Wheat Durum Triticum 


Wheat Germ Extract


Wheat Germ Glycerides


Wheat Germ Oil


Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein


Wheat Grass (can contain seeds)
 
Wheat Nuts


Wheat Protein


Wheat Triticum aestivum


Wheat Triticum Monococcum


Wheat (Triticum Vulgare) Bran Extract


Whole-Meal Flour


Wild Einkorn (Triticum boeotictim) 


Wild Emmer (Triticum dicoccoides)


The following items may or may not contain gluten depending
on where and how they are made, and it is sometimes necessary 
to check with the manufacturer to find out:


Artificial Color4
Baking Powder4
Caramel Color1, 3
Caramel Flavoring1, 3
Clarifying Agents4
Coloring4
Dextrins1,7
Dextrimaltose1,7
Dry Roasted Nuts4
Emulsifiers4
enzymes4
Fat Replacer4
Flavoring6
Food Starch1, 4
Food Starch Modified1, 4
Glucose Syrup4
Gravy Cubes4 
Ground Spices4 
HPP4
HVP4
Hydrolyzed Plant Protein4
Hydrolyzed Protein4
Hydrolyzed Vegetable Protein4
Hydrogenated Starch Hydrolysate4
Hydroxypropylated Starch4
Maltose4
Miso4 
Mixed Tocopherols4
Modified Food Starch1, 4 
Modified Starch1, 4
Natural Flavoring6
Natural Flavors6
Natural Juices4
Non-dairy Creamer4
Pregelatinized Starch4
Protein Hydrolysates4
Seafood Analogs4
Seasonings4
Sirimi4
Smoke Flavoring4
Soba Noodles4 
Soy Sauce4
Soy Sauce Solids4
Sphingolipids4
Stabilizers4
Starch1, 4
Stock Cubes4 
Suet4
Tocopherols4
Vegetable Broth4
Vegetable Gum4
Vegetable Protein4
Vegetable Starch4
Vitamins4 
Wheat Starch5


Ingredients that contain Gluten


Abyssinian Hard (Wheat triticum durum)


Alcohol (Spirits - Specific Types)


Amp-Isostearoyl Hydrolyzed Wheat Protein


Atta Flour


Barley Grass (can contain seeds)


Barley Hordeum vulgare


Barley Malt


Beer (most contain barley or wheat)


Bleached Flour 


Bran


Bread Flour


Brewer's Yeast


Brown Flour


Bulgur (Bulgar Wheat/Nuts) 


Bulgur Wheat


Cereal Binding


Chilton


Club Wheat (Triticum aestivum subspecies compactum) 


Common Wheat (Triticum aestivum)


Cookie Crumbs


Cookie Dough


Cookie Dough Pieces


Couscous


Criped Rice


Dinkle (Spelt)


Disodium Wheatgermamido Peg-2 Sulfosuccinate 


Durum wheat (Triticum durum)


Edible Coatings


Edible Films


Edible Starch


Einkorn (Triticum monococcum)


Emmer (Triticum dicoccon) 


Enriched Bleached Flour


Enriched Bleached Wheat Flour


Enriched Flour


Farina
 
Farina Graham 


Farro


Filler


Flour (normally this is wheat)


Fu (dried wheat gluten)


Germ 


Graham Flour


Granary Flour


Groats (barley, wheat) 


Hard Wheat


Heeng


Hing


Hordeum Vulgare Extract


Hydrolyzed Wheat Gluten


Hydrolyzed Wheat Protein


Hydrolyzed Wheat Protein Pg-Propyl Silanetriol


Hydrolyzed Wheat Starch


Hydroxypropyltrimonium Hydrolyzed Wheat Protein 


Kamut (Pasta wheat)
 
Kecap Manis (Soy Sauce)


Ketjap Manis (Soy Sauce)


Kluski Pasta


Maida (Indian wheat flour)


Malt


Malted Barley Flour


Malted Milk


Malt Extract


Malt Syrup


Malt Flavoring


Malt Vinegar 


Macha Wheat (Triticum aestivum) 


Matza


Matzah


Matzo


Matzo Semolina
 
Meringue


Meripro 711


Mir 


Nishasta


Oriental Wheat (Triticum turanicum) 


Orzo Pasta


Pasta


Pearl Barley


Persian Wheat (Triticum carthlicum)
 
Perungayam


Poulard Wheat (Triticum turgidum)


Polish Wheat (Triticum polonicum) 


Rice Malt (if barley or Koji are used)


Roux


Rusk


Rye


Seitan


Semolina


Semolina Triticum


Shot Wheat (Triticum aestivum)
 
Small Spelt


Soy


Spirits (Specific Types)


Spelt (Triticum spelta)


Sprouted Wheat or Barley


Stearyldimoniumhydroxypropyl Hydrolyzed Wheat Protein
 
Strong Flour


Suet in Packets


Tabbouleh
 
Tabouli


Teriyaki Sauce


Timopheevi Wheat (Triticum timopheevii) 


Triticale X triticosecale


Triticum Vulgare (Wheat) Flour Lipids


Triticum Vulgare (Wheat) Germ Extract


Triticum Vulgare (Wheat) Germ Oil


Udon (wheat noodles)


Unbleached Flour 


Vavilovi Wheat (Triticum aestivum) 


Vital Wheat Gluten


Wheat, Abyssinian Hard triticum durum


Wheat amino acids


Wheat Bran Extract


Wheat, Bulgur 


Wheat Durum Triticum 


Wheat Germ Extract


Wheat Germ Glycerides


Wheat Germ Oil


Wheat Germamidopropyldimonium Hydroxypropyl Hydrolyzed Wheat Protein


Wheat Grass (can contain seeds)
 
Wheat Nuts


Wheat Protein


Wheat Triticum aestivum


Wheat Triticum Monococcum


Wheat (Triticum Vulgare) Bran Extract


Whole-Meal Flour


Wild Einkorn (Triticum boeotictim) 


Wild Emmer (Triticum dicoccoides)


The following items may or may not contain gluten depending
on where and how they are made, and it is sometimes necessary 
to check with the manufacturer to find out:


Artificial Color4
Baking Powder4
Caramel Color1, 3
Caramel Flavoring1, 3
Clarifying Agents4
Coloring4
Dextrins1,7
Dextrimaltose1,7
Dry Roasted Nuts4
Emulsifiers4
enzymes4
Fat Replacer4
Flavoring6
Food Starch1, 4
Food Starch Modified1, 4
Glucose Syrup4
Gravy Cubes4 
Ground Spices4 
HPP4
HVP4
Hydrolyzed Plant Protein4
Hydrolyzed Protein4
Hydrolyzed Vegetable Protein4
Hydrogenated Starch Hydrolysate4
Hydroxypropylated Starch4
Maltose4
Miso4 
Mixed Tocopherols4
Modified Food Starch1, 4 
Modified Starch1, 4
Natural Flavoring6
Natural Flavors6
Natural Juices4
Non-dairy Creamer4
Pregelatinized Starch4
Protein Hydrolysates4
Seafood Analogs4
Seasonings4
Sirimi4
Smoke Flavoring4
Soba Noodles4 
Soy Sauce4
Soy Sauce Solids4
Sphingolipids4
Stabilizers4
Starch1, 4
Stock Cubes4 
Suet4
Tocopherols4
Vegetable Broth4
Vegetable Gum4
Vegetable Protein4
Vegetable Starch4
Vitamins4 
Wheat Starch5







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